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When my son and with the White Horse temple unanswered Zen arrived by taxi, when the city of Luoyang, is already the evening of the. To reach the hotel accommodation now flashing again after the usual shower-for fir from the hotel door, in accordance with the Taxi drivers on the road just a warm recommendation, we went to seven along the way the old surface Luoyang Museum, Luoyang ready to go there to taste the famous "water seat."
Luoyang the "water seat" is actually made fried with various ingredients and then add the flavor of the soup with the consumption of local specialties. Is like in Beijing roast duck and lamb, as is the representation of Luoyang, food flavor . to people who would like people from outside of Luoyang to Beijing, will go to Quan as eating Beijing duck to Luoyang honored "really different" restaurant to taste the flavor of the water I Luoyang.
Woliang did not go to streets in the vicinity of Luoyang "real difference" restaurant, but in accordance with the introduction of taxi drivers went to the hotel area near the old Luoyang Museum. According to his description: Old Luoyang Luoyang city noodle shop is a flavor of operating characteristics old and famous, the environment and is suitable for chain, delicious cheap, people are spending. The key is to stay away from our hotel near, walk a short distance from here.
Sure enough, leaving the hotel and walked to see the decorated antique old Luoyang noodle shop. Into a spacious and clean room, saw the number of customers do not shop at this time, the cool air-conditioned cold air will heat in the compartment in the door, the restaurant gives the impression and feel comfortable and quiet. 我俩 also found a seat and sat down, called the waitress dressed in traditional clothes, took a five-point recipes these cities, the representatives of the six seats dish of water. waitresses busy listening to us, said: "larger than the food here, you both probably going gets better first point of the two, not enough then how?" said also, so now flashing point of the cumin lamb Volume cake, sweet potato and potato silk nectar of three hot dishes. Cumin lamb rolls and potatoes which are not water silk I type dishes, but, according to his son "I would rather eat well, eat fresh" theory, still point to this Two of his favorite cooking usually, only a token to a water seat in the nectar of sweet potato taste, which means about enough.
Wait a little longer serving time. Boring occasion, his son took the waiter placed conveniently on the table and began to read the menu. I saw him, "Puchi" smile, shaking the hands of the menu said to me: "This is indeed a very menu Ray's! see I do not want to eat it! "I'm busy taking over the menu a look, also Renjunbuzhu suddenly laughed. I saw the menu on the crooked even read the three Dishes each with typos. Among them, the potato silk write a "small potato" cumin lamb burrito wrote the "natural lamb rolls," Honey sweet potato is more terror, was written in the "Honey Red Rat," and that the word rat Waiqiniuba written a mission to see that a shape of strokes. Ha ha ha now flashing in front of such a menu, finally could not help but laughed aloud. son mumbled a whisper: "It does not kill people, ah, culture !, "I took the opportunity of education to his sentence:" You see, not a good learning culture is also an ordinary restaurant when the waiter is not good! time we were the only hungry. "
Waited a little effort, finally was served three hot dishes, I casually asked the man to take our order the waitress: "How long did you do waiter?", "When I first came a few days, still practice it." Face The waitress replied with a shy, oh, that was it ah! do not know why, that moment I did not say outright that she goes on the menu full of typos, but gently said to her: "This is not a good waiter When ah! "expression shy waitress nodded iodine, and then stood silent on the side bowed. 我俩 also did not continue seeing that ridiculous menu of topics.
Eating the meal, while I think: For the young waitress, this is only her to leave the countryside to cities beginning of working life, work and life in the future, she will encounter many difficulties and setbacks, she also will rise. As for the people Renjunbuzhu menu is only one of her working life in the episode. Despite a menu filled with typos, but to help her complete independence, a la carte service program, At the same time, inadvertently let us happy father and son moment and a lively on-site education classes. Moreover, in the kitchen cooking the chef who in accordance with the menu may also be the humorous banter menu is to enthusiasm for a Jieshu the hard labor in the kitchen side. Oh, thought so, the role of the menu can really stroke several have ah!
Oh, the old Museum of Luoyang in the ridiculous side menu a bit mean really ...
Luoyang the "water seat" is actually made fried with various ingredients and then add the flavor of the soup with the consumption of local specialties. Is like in Beijing roast duck and lamb, as is the representation of Luoyang, food flavor . to people who would like people from outside of Luoyang to Beijing, will go to Quan as eating Beijing duck to Luoyang honored "really different" restaurant to taste the flavor of the water I Luoyang.
Woliang did not go to streets in the vicinity of Luoyang "real difference" restaurant, but in accordance with the introduction of taxi drivers went to the hotel area near the old Luoyang Museum. According to his description: Old Luoyang Luoyang city noodle shop is a flavor of operating characteristics old and famous, the environment and is suitable for chain, delicious cheap, people are spending. The key is to stay away from our hotel near, walk a short distance from here.
Sure enough, leaving the hotel and walked to see the decorated antique old Luoyang noodle shop. Into a spacious and clean room, saw the number of customers do not shop at this time, the cool air-conditioned cold air will heat in the compartment in the door, the restaurant gives the impression and feel comfortable and quiet. 我俩 also found a seat and sat down, called the waitress dressed in traditional clothes, took a five-point recipes these cities, the representatives of the six seats dish of water. waitresses busy listening to us, said: "larger than the food here, you both probably going gets better first point of the two, not enough then how?" said also, so now flashing point of the cumin lamb Volume cake, sweet potato and potato silk nectar of three hot dishes. Cumin lamb rolls and potatoes which are not water silk I type dishes, but, according to his son "I would rather eat well, eat fresh" theory, still point to this Two of his favorite cooking usually, only a token to a water seat in the nectar of sweet potato taste, which means about enough.
Wait a little longer serving time. Boring occasion, his son took the waiter placed conveniently on the table and began to read the menu. I saw him, "Puchi" smile, shaking the hands of the menu said to me: "This is indeed a very menu Ray's! see I do not want to eat it! "I'm busy taking over the menu a look, also Renjunbuzhu suddenly laughed. I saw the menu on the crooked even read the three Dishes each with typos. Among them, the potato silk write a "small potato" cumin lamb burrito wrote the "natural lamb rolls," Honey sweet potato is more terror, was written in the "Honey Red Rat," and that the word rat Waiqiniuba written a mission to see that a shape of strokes. Ha ha ha now flashing in front of such a menu, finally could not help but laughed aloud. son mumbled a whisper: "It does not kill people, ah, culture !, "I took the opportunity of education to his sentence:" You see, not a good learning culture is also an ordinary restaurant when the waiter is not good! time we were the only hungry. "
Waited a little effort, finally was served three hot dishes, I casually asked the man to take our order the waitress: "How long did you do waiter?", "When I first came a few days, still practice it." Face The waitress replied with a shy, oh, that was it ah! do not know why, that moment I did not say outright that she goes on the menu full of typos, but gently said to her: "This is not a good waiter When ah! "expression shy waitress nodded iodine, and then stood silent on the side bowed. 我俩 also did not continue seeing that ridiculous menu of topics.
Eating the meal, while I think: For the young waitress, this is only her to leave the countryside to cities beginning of working life, work and life in the future, she will encounter many difficulties and setbacks, she also will rise. As for the people Renjunbuzhu menu is only one of her working life in the episode. Despite a menu filled with typos, but to help her complete independence, a la carte service program, At the same time, inadvertently let us happy father and son moment and a lively on-site education classes. Moreover, in the kitchen cooking the chef who in accordance with the menu may also be the humorous banter menu is to enthusiasm for a Jieshu the hard labor in the kitchen side. Oh, thought so, the role of the menu can really stroke several have ah!
Oh, the old Museum of Luoyang in the ridiculous side menu a bit mean really ...
Under the ashtray on the table share of mine who is pressing the menu, unfortunately not completely photographed. 
Big, thick rolls trace of Zan's simple and kind of Luoyang
I taste in Luoyang, the representative of the water dishes - "Honey Red Rat"
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